The position of Zanzibar, which is washed by the warm waters of the Indian Ocean, made this archipelago a favorable base for traders voyaging between Africa, Arabia, and India. These three cultures shaped Zanzibar's history, traditions, food and language. Because of the traders’ need to communicate with the natives, a new language emerged which combined Arabic, Persian, English, and Swahili.
Zanzibar is one of the main archipelagoes of Tanzania, and the name Tanzania comes from combining the names Tanganyika and Zanzibar. The name Zanzibar comes from the Arabic Zanjibār and Persian Zang-bār. It combines the words Zang (“Black“) + bār (“coast, land, country“). Zanzibar is also called "Coast of Black".
Holidays to Zanzibar are a popular tropical choice, with visitors drawn to the safe and shallow ocean waters perfect for paddling, the wide range of water sports on offer and of course, the chance to explore one of the best coral reefs in the world: a colourful underwater paradise, can you imagine yourself snorkelling with turtles, parrot fish and dolphins? We know you’re tempted, so choose a holiday in Zanzibar with us.
If you can pull yourself away from the fine sands and lapping waves of the Indian Ocean, take to the many up-market shops in stone - town to indulge in African and international styles. Once you’ve picked up a few souvenirs, there’s a restaurant table in town with your name on it, ready for you to sample traditional Tanzania meat, fish dishes and off-course natural spices, or enjoy a vegetarian delight.
Like any island destination, Zanzibar also has prime times to visit, particularly when it comes to diving visibility. If you plan on donning your scuba gear, the best time to visit is between July and August and in February and March when the water is at its clearest. It is a warm destination all year round, so the traditional dry season (June to October) which is so popular for a safari in East Africa , sees a lovely cool dry climate on the island. It is particularly hot between December and February.
